Indonesian Bali (Kintamani Highlands)

ORGANIC/CO-OP
Dark Roast
Notes: Chocolate, Bold, Brandy
Process Method: Natural, Wet Hulled

More about this roast:
Two awesome but very different tasting coffees blended together to create perfection in a cup! Well, perfection is in the eyes of the beholder, but this blend is very tasty and will appeal to a wide variety of coffee fans. A bit on the exotic side, Reminiscent of a nice Yemen Mokka but a bit more brandy like. Smooth and easy drinking. Dark roasts worked exceptionally well. Chocolaty but not overly roasty, sweet with just a pinch of fruit in the aftertaste. A bit of bolder spice compliments the more delicate features: great mouthfeel.

As an upfront warning, the natural tones come through in the cup no matter the roast point, so if you do not like fruity naturals, this is not the blend for you!

Contrast blending is the same idea behind a Mokka/Java blend. Take something fruity and lighter toned and blend with something hefty and darker toned. This blend is a joy for the beans are perfectly matched, both produced by the same operation and processed to the same specs.